| 1 |
Farmer research networks enable community-based mycotoxin management in rural Indian villages |
|
| | Anthony J. Wenndt,Hari Kishan Sudini,Prabhu Pingali,Rebecca Nelson | | | Agricultural Systems. 2021; 192: 103192 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Food safety – a key to healthy life |
|
| | Shendurse AM | | | Journal of Nutritional Health & Food Engineering. 2019; 9(1) | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Food Safety Standards and its Growing Role in Recent Times in India |
|
| | Vasanthi Ajay | | | SSRN Electronic Journal. 2018; | | | [Pubmed] [Google Scholar] [DOI] | | | 4 |
‘Jago Grahak Jago’: A cross-sectional study to assess awareness about food adulteration in an urban slum |
|
| | Shailesh Ishwar,Puja Dudeja,Pooja Shankar,Santosh Swain,Sandip Mukherji | | | Medical Journal Armed Forces India. 2016; | | | [Pubmed] [Google Scholar] [DOI] | |
|
